Pelican Landings, Williamstown
Short Talk: I’m now paying (almost) full attention on European Grand Prix. The last time when I gave it a miss because I wanted to wake up at 4am to watch FIFA (Australia vs Germany) - as it turned out, Soccerroos got their arse kicked big time.
Worst, when I wasn’t watching the Grand Prix, my favorite German driver Sebastian Vettel wasn’t on the podium. fml. Hence, I told myself I must not miss any Grand Prix till the end of the season. *amen*
Another food blog! This time we went to Pelican Landings, Williamstown.
I have to warn you before hand, you need a massive mega dose of anti-histamine to read this post, and I am not joking at all 
We both ordered a seafood platter each.
It was so massive that I had to turn the plate around - 360 degree to take photos of the plate. Ish, just like how Mark Webber’s car flipped over in European Grand Prix.
The platter consists both cold and hot seafood. Genuinely fresh.
Calamari, king prawns, tiger prawns…
crab, yabby, scallops, clams, mussels..
*blurb*
It was a huge effort to polish the big plate, I must confess.
But I was very pleased and happy - mainly because I got to spend a great night out with Kian though my cholesterol level surely had gone up for a bit. 
Great! Come to think of it, I need a dose of statin.